The setting principle of the exclusive roasting mode of the electric rotating grill for different meat ingredients
Publish Time: 2024-12-18
In the fireworks world of gourmet food, the electric rotating grill is like an all-round chef who can skillfully deal with all kinds of meat ingredients and achieve excellent flavors with its exclusive roasting mode. Behind it is a subtle setting principle.
Starting from the characteristics of meat is the foundation of mode setting. Beef fibers are thick and tight. When roasting, it is necessary to focus on penetrating heat to allow the heat to penetrate the texture evenly to avoid external burns and internal rawness. For steak parts, the exclusive mode first uses high temperature to quickly lock the gravy to form an attractive burnt shell, then adjusts to medium and low temperature, and uses rotation to slowly bake the inside, and accurately controls the temperature throughout the process to ensure a fresh and tender taste. The fat content of pork varies greatly due to different parts. The excess fat of pork belly must be forced out at high temperature, and the skin must be roasted until it is golden and crispy, and the inside is soft and glutinous. Therefore, the mode heats up quickly and the firepower is strong. Timely rotation ensures that all sides are heated evenly, and the fat drips without scorching; the tenderloin is heated relatively gently to prevent dry wood.
Chicken is tender and easy to cook and dry. The baking mode tends to be gentle and stable. When the whole chicken is put into the oven, warm air is blown on the skin to slightly dry the water vapor. The chicken is rotated and slowly baked at low temperature until the inside is cooked through, and then it is briefly colored at high temperature. Due to the uneven amount of meat in chicken wings and chicken legs, local heat will be dynamically allocated to ensure that each piece of chicken is cooked to the same degree and full of juice. The smell of mutton is a key consideration. The mode will reserve a high-temperature roasting period in the early stage to volatilize the smell, and the rotation will promote the uniform penetration of spices. The subsequent stable baking will soften the meat and perfectly present the unique flavor.
In addition, the exquisite combination of time and temperature curves is indispensable. With the feedback of the built-in sensor, the oven monitors the meat temperature in real time. The temperature ladders of each meat are strictly set in the initial, middle and final stages, combined with the rotation speed to ensure that there is no dead angle in the heating. The advanced grill uses big data algorithms to intelligently fine-tune mode parameters according to the weight and volume of the meat. By selecting the type of meat with one click, you can activate a customized cooking program, just like starting a precise symphony of deliciousness. From tender and juicy steaks to fragrant roast chicken, the exclusive mode of the electric rotating grill brings out the aroma of various meats to the fullest, satisfying the discerning taste buds of diners.
